Hot, smoky kitchens lose staff and fail inspections. ECS designs and installs commercial kitchen ventilation for hotels, restaurants, cloud kitchens, hospitals and industrial canteens across Hyderabad.
Extracting without matched make-up air pulls conditioned air from the dining area and starves burners. We calculate hood capture velocity and supply the corresponding treated fresh air so the kitchen stays slightly negative to the dining space, not to the street.
Grease build-up is a fire risk. Our ducting includes access panels at every bend for cleaning, correct slope for grease drainage, and coordination with kitchen suppression systems.
Spot cooling, air curtains and treated fresh air can drop kitchen temperatures significantly without conditioning the entire cooking line.
Heavy-use commercial kitchens should be degreased quarterly; lighter operations can go six-monthly. We provide scheduled cleaning contracts.
Yes, in SS 304 with baffle filters, lighting and grease collection, sized to your cooking line.
Yes — most cases are inadequate make-up air, undersized fan static or poor hood overhang. We survey, measure and correct.
Free site visit anywhere in Hyderabad. Our engineer measures the requirement and returns an itemised proposal within one business day.
Almas Plaza, 10-3-304/9/401, Humayun Nagar Rd, beside Medivision Eye Care Centre, NMDC Colony, Venkatadri Colony, Masab Tank, Hyderabad, Telangana 500028
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